The Summer of Food continues as Eddie Shumard checks in with Amy Edmonds, who is studying Public Health at the University of California, Berkeley, working with food banks, promoting nutrition education and prepping for Food Day 2013! She discusses her goals in spreading the word about good food and shares her own thoughts on what sustainable means to her. Hear what she’s been up to this summer and what she’s learned about the next steps that can be taken to make delicious, healthy, sustainable food accessible to all! This program was sponsored by Cain Vineyard & Winery.

“Ultimately – it’s about bringing people of different interests together around food and some common goal.” [19:00]


–Amy Edmonds on The Summer of Food