Shizue RocheAdachi is live in the studio for another insightful episode of Summer of Food as she chats with host Eddie Shumard about her experiences at James Ranch in Durango, Colorado and her work in the fields of food, agriculture, and sustainability at Yale. Shizue has plenty to say about holistic management, ranching and agricultural media. Get some really interesting insights from a student who is doing laps around many of her peers when it comes to hands-on real life sustainable food experience. This program was sponsored by Whole Foods Market.
“The hardest thing about being on a farm or a ranch is that it’s really hard work. You’re exhausted by the end of the day and you stop coming to the table with bright eyes and bushy tails because it’s just hard enough to get through the day.” [11:00]
–Shizue RocheAdachi of Summer of Food