Shizue RocheAdachi is a junior at Yale University majoring in environmental studies with a concentration in food and agriculture. Shizue picked up radio this past fall in a class, quickly finding it to be the perfect medium to tell agricultural stories. This summer, audio recorder in hand, she’s working as a farm and ranch hand at the James Ranch in Durango, Colorado. On this installment, Shizue says, “goodbye,” to the James Ranch. Tune in to hear Shizue reflect on her time at the ranch, summer’s end, and cycles in agricultural production. This program has been sponsored by Cain Vineyard & Winery.
“Cattle, like fruit and vegetables, operate on a strict calendar.” [9:25]
— Shizue RocheAdachi on Summer of Food