Mike is back in New York but doesn’t bring any better news with this sweltering, sudden heat. And Patrick and Erica bring mixed news of robots that pre-tenderize your meat, a potential Venezuelan uprising, and Michelin’s first venture into China’s cuisine. Jack has some good news, though, as a new NFL stadium is setting food standards that will keep you and your wallet fat. Later, an Op-Ed about the pros and cons of the no-tip policy in restaurants from a veteran HRN host, JoAnn “Flash” Fleming.