On this week’s All in the Industry, host Shari Bayer gives us a recap of her adventures at this year’s Tales of the Cocktail festival in New Orleans, complete with interviews recorded on the ground at Bourbon Street! Plus, Inside F&B editor-in-chief Francine Cohen stops by the studio to discuss the festival, the cuisine of Peru, Pisco cocktails, and more!

Made with "fresh chainsaw snow."

“What keeps bringing me back is the community and camaraderie, and the education, and the thirst for education, that happens at Tales of the Cocktail.” [18:30] – Francine Cohen