This week on Taste Matters, host Mitchell Davis brings in guest Priscilla Parkhurst Ferguson to discuss why we talk about food and why it is important to do so. After the break, Priscilla tells us about food writing and how it enhances food culture in today’s world. Finally, Mitchell takes a listener’s question on the impact of social media and its impact on food. This program has been sponsored by International Culinary Center.
“What goes down your gullet doesn’t go down somebody else’s gullet.” [4:30]
“The basic institution of a meal is to create a community.” [9:05]
— Priscilla Parkhurst Ferguson on Taste Matters