This week on Taste Matters, Mitchell broadcasts from on the road, where he meets up with Brady Lowe, founder of Cochon 555. Brady tells us all about the competition, and the categories in which each chef is scored. Later, Brady explains why it’s important to eat Heritage breed animals and respect the meat that you buy. This program has been sponsored by The International Culinary Center. Today’s music provided by Shadowbox.


Image from Cochon 555

“People preserve what they care about.” [11:25]

“Throwing stuff away – that’s the worst thing. You’re missing out on opportunities for your chefs to be creative.” [16:15]

Brady Lowe on Taste Matters