This week Mitchell Davis takes taste to the streets with Melina Shannon-DiPietro and David Weber. Melina, Director of the The Highline Park‘s Food and Revenue, talks about elevating the stature of street food, literally, and the importance of community input on the creation of such a public space. David Weber, President of the New York City Food Truck Association, gives his take on the surge in the last few years of ‘premium’ food trucks from LA to New York to Japan. This episode is sponsored Whole Foods Market.

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