This week on Taste Matters, Mitchell Davis is joined by the proprietor of First Prize Pies, Allison Kave. Allison explains how she stumbled into the pie making business and how growing up in a food family helped push her in that direction. Learn about her various crust making techniques and what makes her pies so unique and delicious. Also learn why New York City markets play such a big role in her world and what plans she has in store for some savory pies! This was sponsored by Whole Foods Market.

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“My entire family works in food. It’s the glue that holds us all together.”

“As soon as I gave it a name and registered my LLC, I got a writeup in Daily Candy which blew the whole thing up. People will do whatever Daily Candy tells them to!”

“You can’t rush a pie. It takes as long as it takes.”

–Allison Kave on Taste Matters