Peter Meehan is this week’s guest on Taste Matters with Mitchell Davis. Peter is a former food writer for The New York Times and co-editor of Lucky Peach. He is also the co-author of the Momofuku cookbook. Tune in to hear what Peter and the Lucky Peach team have in store for future issues and what it’s been like working with David Chang. Find out why having a whole episode dedicated to the movie “Diner” didn’t end up working out and hear about Peter’s ramen revelations. This program was sponsored by Hearst Ranch.

“The whole idea of wanting to be part of something is kind of antithetical to trying to create something.”

“It’s more interesting to me to try and find what’s not there than it is to try and figure out what’s at the focal point [of the food world].”

–Peter Meehan on Taste Matters