This week on Taste Matters, Mitchell Davis chats with two world renowned North American chefs – Mark Ladner of Del Posto and Jonathan Gushue of Langdon Hall Country House Hotel and Spa. Tune in for a conversation on the causalization of both the restaurant scene and the world at large. What does service mean in 2012? How has modern fine dining adapted to the anti-white tablecloth movement? Hear their thoughts on these issues and also learn more about the upcoming Relais & Chateaux Grand Chefs Dinner. This program was sponsored by S. Wallace Edwards & Sons.
“Amenities seem to have fallen by the wayside. People realize they can have great delicious dining experiences without the trapping of service. It’s somewhat disappointing, but also an interesting challenge to try and re-instill some of these values.”
–chef Mark Ladner on Taste Matters
“Whatever the guest wants, the guest gets. That’s the true guest experience.”
–chef Jonathan Gushue on Taste Matters