Mitchell Davis continues the exploration of taste on his show Taste Matters with guests Adam Rapoport of Bon Apetit Magazine and Ed Behr of The Art of Eating. Together they explain why grandmother’s food isn’t always the best and how Jewish food can sometimes taste underwhelming. They also discuss some magical food pairings, strange food idiosyncrasies and strong flavors. This episode was sponsored by Cain Vineyard & Winery.

0611-BA-LTR
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