This week on Taste Matters, Mitchell Davis is joined by Kate Krader, restaurant editor for Food & Wine Magazine. Find out how the magazine’s Best New Chef program has consistently been ahead of the curve and what trends Kate predicts in restaurants moving forward. Tune in as Mitchell and Kate talk about everything from the cell-phone food photo phenomenon to Pavlovian responses to food in a global context. This program was sponsored by White Oak Pastures.
“I appreciate what chefs have done with burgers, but burgers have their limits and there is so much more you can do with sandwiches.”
“As a chef, you don’t want to watch somebody letting the food get cold while they take photos on their phone.”
“Being in Copenhaggen is like being in a Marimekko store 24/7.”
–Kate Krader, restaurant editor for Food & Wine Magazine on Taste Matters