This week on Taste Matters, Mitchell Davis has a conversation with award-winning actress and bestselling cookery author Madhur Jaffrey. Hear her thoughts on taste, objectivity and culinary memories as she discusses what foods and cuisines excite and inspire her. Hear about how the old world is meeting the new world and how seasonality and ingenuity help fuel Indian cuisine. Learn how Madhur ended up where she is today and how she’s managed to fulfill her acting and food dreams simultaneously. This program was sponsored by Cain Vineyard & Winery.
“When I came to America there was no decent Indian food, it was all pathetic. Things have changed over time. Now, Indians have the courage in America to start exploring with things like fusion cuisine.”
“If you have a palette, from birth you are absorbing flavors and they are going into some file in your head.”
–author and actress Madhur Jaffrey on Taste Matters