This week on Taste Matters, Mitchell Davis is joined by two bellwethers in the sustainable food movement, Joseph McIntyre of Ag Innovations & Karen Karp of Karp Resources. Together, they have a detailed discussion about what’s wrong with our food system and how we can make tangible improvements in the near future. They also discuss the importance of money and media as they relate to the way we eat. The show acts as a preview to the James Beard Foundation Food Conference: How Money And Media Influence The Way America Eats, taking place on October 12 and October 13, 2011.

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