What happens when the level of professional food journalist disappears? With bloggers attacking each other and the standards of food journalism disappearing – things need to be re-imagined. Tune in to a forward thinking episode of Taste Matters as Mitchell Davis is joined by International Gastronomist Andrea Petrini. Andrea imagines food as performance – giving credit to chefs as cultural artists. He describes his latest project – GELINAZ, which is is a collective culinary entity, a wild bunch of world wide known cutting edge chefs and a manifesto ! This program was sponsored by Fairway Market.
“The French still do not totally accept that there are great restaurants and chefs anywhere other than France.” [06:00]
“The simple idea of a copywrite is obsolete.” [17:00]
–Andrea Petrini on Taste Matters