What’s on Andrew Zimmern’s mind? Find out on a “bizarre” episode of Taste Matters as he chats with host Mitchell Davis about travel, taste and gastronomy at large. Andrew Zimmern is the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern. Fresh off his James Beard Media award, Andrew discusses how the small remote pockets of the world have changed his perspective on culture and humanity. Discover why he thinks walnuts, of all things, are the most disgusting thing to eat in the world and why foods always taste better in its native setting. Get to know the man you’ve seen eat the most shocking dishes in the world on TV and find out he thinks travel is the most important thing one can do with their lives. This program was sponsored by The International Culinary Center.
“I’m not anti-Italian regional cooking, I’m pro idea. The more ideas on the table we can choose from the better off we are.” [07:00]
“So often when we look at food and culture we look at it with blinders on and see only what’s in front of us instead of the bigger picture.” [15:00]
–Andrew Zimmern on Taste Matters