Gotham Bar & Grill is a neighborhood icon, and a standard bearer for accessible high end dining in New York City. Tune in to this week’s episode of Taste Matters as Mitchell Davis chats with managing partner Bret Csencitz and pastry chef Ron Paprocki about what makes the restaurant so special. Hear how they have adapted to new trends in hospitality and kept Gotham Bar and Grill as fresh as ever after almost 20 years of being open. From tasting menus to quick lunches, Gotham makes sure to allow everybody the chance to feel appreciated and at home. This program was sponsored by The International Culinary Center.



“I like to keep an approachable aspect to my desserts. I want people to walk away and think that everything is tasty. I want to bring in flavors that are reminiscent of my childhood and not scare people off.” [10:00]


–pastry chef Ron Paprocki on Taste Matters