Being an actor turned food writer, today’s Taste Talks show is very close to host Sarah Zorn’s heart, as she’s talking with two actors turned chefs — Shane Lyons of Distilled NY and Daniel Eddy of Rebelle — to explore the surprising, but seemingly, very real creative connection between the two. Running with that, she examines the “theatre of food” at the end of the show, by spotlighting restaurants that are all about bringing the drama to your plate. This program was brought to you by Whole Foods Market.

“Acting is a profession you have to with intensity – it’s similar to cooking!” [19:00]

–Shane Lyons on Taste Talks