Tune in to Taste Talks as host Sarah Zorn chats trendy French eats in the city before sitting down with Chef Eric Ripert and Wine Director Aldo Sohm, both of the iconic Le Bernardin. Referred to as ‘the odd couple’ of food and wine by The Wall Street Journal, this is an interview you won’t want to miss! This program was brought to you by Whole Foods Market.
“It’s about passion. When you have passion, when you have the fire, it’s easy. You just make sure that you always feed the fire and there’s many ways to feed the fire. By being open to learn and learn new techniques… at the end of the day I never feel like I’m at work, I’m just living my life.” [29:25]
“What’s next? The summer menu!” [33:00]
—Eric Ripert on Taste Talks