This week on Taste Talks, tune in as host Sarah Zorn sits down with the masterminds behind the newest food delivery service that is changing the game as they go, known as Maple. Partially financed by the notable David Chang, founder Caleb Merkl and Chef Soa Davies detail their thought process behind all aspects of the service, which is an app available for download now. Touting the ability to deliver in the Financial District in NYC under thirty minutes, the guests explain that this is possible due to their cutting of the middle man and instead implementing a kitchen specifically meant for delivery. This also translates to Maple charging customers less than what they might be used to. Want to learn more? Check out the rest of the episode! This program was brought to you by Edwards VA Ham.
“As much as New York is a restaurant culture, we all want to eat at home.”
—Soa Davies on Taste Talks