Question: What has 3 times the protein, uses 15 times less water, and produces 2,000 times less methane gas than beef? Answer: crickets! Indeed, many believe that insects will be the food of the future, and crickets are one of the most palatable, sustainable, and nutritious options. Robyn Shapiro, CEO and Founder of Seek Food – makers of cricket protein food brands – joins host Jenna Liut to discuss how her company is working to make eating insects more mainstream in the West. Robyn also talks about the company’s exciting new line of baking flours, celebrity chef partnerships, and Kickstarter campaign.

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