HeritageRadioNetwork.org is getting ready for the Tasting Table’s 2013 Lobster Roll Rumble by speaking with a few of the chef contestants. On this program Leah checks in with Parke Ulrich of Waterbar in San Francisco. Find out how the seasons of fish guides their menu and why they won’t serve East Coast halibut or farmed salmon. Find out all about how they source their lobster from New England and why they’ll be using four shoe lobsters at the rumble! Discover why weather and water temperature has so much to do with the taste and texture of lobster and why Parke is sure his four shoe lobsters will take the crown at the Lobster Roll Rumble!


HeritageRadioNetwork.org will be covering the Tasting Table’s 2013 Lobster Roll Rumble on June 6th! Join us for a chance to vote on your favorite lobster roll. Tickets are now on sale, click here for tickets.