HeritageRadioNetwork.org is getting ready for the Tasting Table’s 2013 Lobster Roll Rumble by speaking with a few of the chef contestants. On this program, Leah Eden speaks with Andrew Taylor and Mike Wiley of Hugo’s and Eventide Oyster Co. in Portland, Maine and contestants at this summer’s Lobster Roll Rumble. Hear Andrew and Mike’s take on non-traditional lobster rolls and whoopee pies. Find out how these two chefs found out they had recently been named “The People’s Best New Chef” for New England in Food & Wine magazine’s annual contest.

HeritageRadioNetwork.org will be covering the Tasting Table’s 2013 Lobster Roll Rumble on June 6th! Join us for a chance to vote on your favorite lobster roll.