On this program, Leah Eden speaks with Ryan Poli of Little Market Brasserie in Chicago. Find out how they left their Midwest roots for the lobster paradise of Maine and developed a menu filled with non traditional lobster rolls including one with wasabi! They have been looking forward to participating in the “Lobster Roll Olympics” for years and have big plans to take home the gold!
“it’s always fun to get out of the kitchen and do something interesting and fun in other cities so I’m looking forward to the competition and camaraderie we’ll experience in New York for the Lobster Roll Rumble.”
“I like to take traditional things and put a little twist on them. It really never crossed my mind to take a lobster roll or stuff it with grilled tofu or anything.”
–Ryan Poli on HeritageRadioNetwork.org