Geek out with Tasting Table’s Best of Food + Tech, the month-long focus on everything in the culinary – cyber space. In-studio guest Karen Palmer, Editorial Director at Tasting Table, talks about digital media on digital tech, how restaurants are cyber-stalking their customers (to give them better service of course) and best in apps.

tech bites 02 29 16

“It seemed like there was so much going on, between Instagram and restaurant design, or the way that restaurants can track their diners these days, it just seemed like we wanted to explore some of these topics in more depth.” [11:30] – Karen Palmer