This week on the business of The Business, host Phil Colicchio is joined in the shipping containers by two representatives from the new Midtown restaurant, Hakkasan NYC. In the studio are Eric Kramer, the Assistant General Manager, and Simone Berger, the Marketing Manager. Tune into this episode to hear Phil recount the history of the Hakkasan Restaurant Network, and listen in to hear where Hakkasan fits into the New York City restaurant scene. Hear about some of Hakkasan’s initiatives that encourage customers to share meals, and eat on a tighter budget. How did Hurricane Sandy affect their Midtown location? How has Hakkasan’s Michelin Star factored into their reception in New York City? Tune into this episode to find out! This program has been brought to you by S. Wallace Edwards & Sons.

“Our chef has designed four different menus for large groups, and they feature three courses that include some of our signature dishes. All of the items are served to the table, so guests get between seven to nine dishes to share.” [23:00] — Simone Berger on the business of The Business