Philadelphia-based restaurantuer David Fields is back on the business of The Business, continuing his conversation with host Phil Colicchio from last week. What does it take to run a successful business and/or restaurant? What does true hospitality look like? Is the real estate world kind to restauranteurs? Get some real insight from a guy who knows what it takes to run a restaurant. This program was sponsored by Fairway Market.


“An aspiring businessperson never needs to be in a position of desperateness.” [05:00]


–David Fields on the business of The Business