Ted Kilpatrick is a rising star in the world of bartending. Formerly of No 9 Park in Boston, he’s now the Beverage director at Park South Hotel’s new rooftop bar. On another insightful episode of the business of The Business, host Phil Colicchio chats with Ted about his move to New York, the history of the bartender in America and his philosophies on hospitality. Ted is wise beyond his years, and at only 29 he’s destined to have a long and fruitful career in the world of drinks and hospitality. Tune in and get to know him! This program was brought to you by Fairway Market.





“Restaurants are the only job I ever had.” [05:00]


“Bartending is much closer to baking than it is cooking.” [13:00]


“The priority should be placed on drinks that aren’t made in front of people that order it.” [23:00]


–Ted Kilpatrick on the business of The Business