How does stress upon death affect the quality of fish? Tune into today’s Daily Bite to learn about Japanese fish-killing techniques from Cooking Issues’ Dave Arnold. How does stress change texture, and does stress matter if fish is cooked? Tune in to find out! Thanks to our sponsor, S. Wallace Edwards & Sons.

“Stress has deleterious qualities on the flesh of the fish from an eating standpoint.” [1:35]

Dave Arnold on Fish-Killing Techniques