This week on The Farm Report, Erin Fairbanks checks in with Jeanne Hodesh of GrowNYC. Erin and Jeanne talk about all of the vegetables, cheeses, and meat that will be available at Greenmarkets throughout New York City. Tune in to hear about the some of the new spring garlic, how weather and time changes the taste of maple syrup, and the upcoming availability of goat cheeses and meats. Listen to Jeanne discuss regional grains, home gardening events, and the upcoming Taste of Greenmarket. This program was sponsored by Hearst Ranch.

“What types of grains grow well in our region? Now that we have them in our market, we want to introduce them to people. We have things like spelt flour, and people might not know what to do with that.” — Jeanne Hodesh of GrowNYC