This week on The Farm Report, Erin interviews Nancy Bruns and Lewis Payne, founders of JQ Dickinson Salt-Works, located in Malden, West Virginia. Nancy and Lewis tell us about how their company was founded over 200 years ago, and how the aquifer below the land in Malden is essential to the production of their product. This program has been sponsored by S. Wallace Edwards & Sons.
“It’s a very bold flavor, yet balanced. It’s delicious, as we call it!” [8:50]
“If you salt your own food rather than eating processed foods, you’re going a long way to being a healthier person.” [30:30]
–Nancy Bruns on The Farm Report