On today’s THE FOOD SEEN, the man once known as “The Amateur Gourmet”, Adam Roberts, goes pro, learning “Secrets Of The Best Chefs”, and writes a cookbook therewith, sharing all the tips, techniques, and tricks of the trade. From chefs like Hugh Acheson, Alice Waters, Roy Choi, Nancy Silverton, Lidia Bastianich, Melissa Clark, Harold Dieterle, Anita Lo, Sara Moulton, Jose Andres, hear how Adam learned to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, stir-fry in a wok, improve his knife skills, eliminate wasteful food practices, and even create a recipe of his own… This episode has been sponsored by Susty Party.
“Having an audience helps a lot when you cook… When it’s for more than one person, you can justify it.”
“When the food media started to notice me and embrace me, that’s when things changed for me. Up until this point, I was just this wacky and weird kid making food disasters in my kitchen!”
“Everyone I cooked with for the book, I wanted to learn something specific from them.”
— Adam Roberts on THE FOOD SEEN