Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her “Handbook of Food Poisoning”, and previews her newest, “Black Valentines”. From mundane to morose, Kristen’s ultimate goal has always been to bring people together to eat with joy – and examine relationships with food that take us farther than that, and those that remove us. Tune into this week’s episode of THE FOOD SEEN! This program has been sponsored by Whole Foods.
“Every time we eat with someone else, there is a movement to it… It’s always a negotiation of space.” [25:30]
“You hear a voice, you know the food was real, and that it was on a real table.” [39:00]
— Kristin Taylor on THE FOOD SEEN