Deborah Jones, creates a sense of place that lets inspired food exist as it should. It’s her photography that grace the pages of Thomas Keller’s modern classic cookbooks (The French Laundry, Bouchon, Ad Hoc At Home). The most current of their collaborative collection, Bouchon Bakery, takes 300 brown round things (in Deborah’s own words), and makes them all look distinct and delicious. In the same vein of TK’s teachings, Deborah perfected her craft before making it into an art, and only then can creative intuition to take over. In the same vein of TK’s teachings, Deborah perfected her craft before making it into an art, and only then can creative intuition to take over. Hear from Deborah on today’s episode of The Food Seen. Today’s program was sponsored by Fairway Market.


“Props, focus, lighting – they’re all compositional tools. No one of them makes or breaks the shot. Your point of view with the lens determines how you’ll see the element” [24:00]


–Deborah Jones on The Food Seen