On today’s THE FOOD SEEN, paper cut artist Nikki McClure carves out a niche in the Pacific Northwest, and in doing so, creates a slow food/art mantra. From her time in the Seattle punk scene to her most recent book, To Market, to Market, applauding the artisans of the Olympia Farmers Market, hear how Nikki brings her world to life on the page, and lives it by the book.

*Photo by Lisa Owen