On today’s THE FOOD SEEN, Kelly Carambula is a graphic designer by day, a maker/baker/blogger by night. She publishes the independent food magazine Remedy Quarterly, in which familiar stories and their kindred recipes co-mingle with artful typography and playful page layouts. Also find Kelly’s musings at eatmakeread.com and mixing cocktails for her seriouseats.com “Drinking in Season” series. This episode is sponsored by Fairway Market.
“I love the idea of passing on recipes from generation to generation or just from friends and knowing how special that is.”
–Kelly Carambula on The Food Seen