On today’s THE FOOD SEEN, Colby and Megan Garrelts, met during high dining in the Windy City, only to move back to Kansas City, Missouri, to open up bluestem, a redefining restaurant in the Midwest. Their established and progressive approach to food prophetically highlights their local farmers and purveyors, so much so, that bluestem: The Cookbook, is an homage. This program was sponsored by Hearst Ranch.



“It’s sad that you can get Kraft macaroni in cheese in the grocery store easier than you can get produce that was grown down the street.”

–Colby Garrelts of bluestem on The Food Seen