On today’s THE FOOD SEEN, we dote on Deb Perelman of Smitten Kitchen, as she unmusses all the fuss in tiny kitchen cooking (her’s is 42 sq ft). Deb adventures through recipes with fearlessness, sharing new tastes, techniques, and personal food revelations, through her charming prose and insightful photography. I’m sure I’m not the only one excited for The Smitten Kitchen Cookbook, coming out this Fall! This program was brought to you by Edwards.
“I don’t think cooking came from who wrote recipes professionally, it came from people who passed around recipes with their own marks in the margins”
“Cooking shouldn’t be about how much money you can spend on ingredients, it should be about feeding your family. It should be accessible- food shouldn’t be about class.”
— Deb Perelman on THE FOOD SEEN