This week on The Main Course, Patrick & Katy are joined by the legendary Ariane Batterberry, founding editor and publisher of Food Arts Magazine. Ariane takes listeners on an interesting journey through culinary history and explains how the American Chef was born. Learn about the history of restaurants and hotels in this country and find out why the first dining experiences were a communal affair. Later on the show, Christina Tossi of Momofuku Milk Bar drops by to explain the methods and techniques behind her addictive and creative sweet-tooth inspired desserts. Also on the show, Jonathan Donohue, author of “Man with a Pan”. This episode was sponsored by Fairway Market, like no other market.