This week on The Main Course, Katy sits down with Graham Meriwether, director and producer of the upcoming film “American Meat”. Tune in and learn what makes this film different than the many farming and livestock production films that have come before it and learn why Joel Salatin and his farming model was such a huge influence on the project. Later on, Katy is joined by the ladies of Butcher’s Guild, Tia Harrison & Marissa Guggiana. Find out how integrity fits into the world of butchering and why good meat is so popular these days. This episode was sponsored by The Barterhouse.