This week on The Main Course, Patrick sits down with friend and chef de cuisine at Fatty Crab, Corwin Kave. Corwin explains how he bolted Long Island to become a chef and recalls his experiences with culinary education at NECI. Find out how Singapore influenced Corwin’s culinary style and hear what he’s up to today. Also on the show, Director of St. Johns Bread & Life, Anthony Butler. Anthony shares how Bread & Life helps feed thousands of New Yorkers in need. This show was brought to you by S. Wallace Edwards & Sons.