Tune into a sweet episode of The Main Course as host Patrick Martins sits down and chats with “Rising Star” pastry chef Jenny McCoy. Jenny talks about her experiences working with desserts and gives listeners some insights into the process of a pastry chef. Learn how you can make elaborate desserts at home and find out why she thinks you don’t always have to follow recipes exactly as written. Hear about how salts and savory flavors are finding their way back to desserts and hear about Jenny’s personal journey into the world of pastries! This program was brought to you by White Oak Pastures.

“There is definitely an uptick in savory ingredients in deserts lately. Salt has become a focal point in some desserts.”

“You can make elaborate and delicious desserts at home quite easily.”

“Recipes are strong guide, but you don’t have to follow them to a ‘T’.”

–Pastry Chef Jenny McCoy on The Main Course