Join Patrick Martins on this weeks episode of The Main Course as he sits down and chats with Scott Boggs of Crown Maple Farm. Tune in as they wonder what counts and doesn’t count as fast food. What makes Olive Garden any different than McDonalds? Should Chinese food be considered fast food? What are some new accessible restaurant models that could replace fast food as we know it? Also listen as Scott explains his role at Crown Maple Farm and his history at The French Laundry. This program was sponsored by Hearst Ranch.

“Right now, we’re [Crown Maple Farm] the one of most technologically advanced Maple Syrup farms in the country.”

“Now you’re seeing a lot of smaller cities and towns that are realizing how important it is to source locally.”

–Scott Boggs of The Breslin & Crown Maple Farm on The Main Course