This week on The Main Course, Patrick chats with Ethan Richardson, partner and CFO of the ‘Ino, ‘Inoteca, Betto, Corsino & Indie Food and Wine. Get a behind the scenes look at what it takes to run restaurants in New York City and learn how Ethan worked his way up from GM, to Partner, to CFO. Find out how he manages to oversee these restaurants from the confines of his home in Rochester and hear about his favorite restaurants in that area. From sourcing to seating, learn why running a restaurant is a lot like running a household – just a whole lot bigger. This program was sponsored by S. Wallace Edwards & Sons.
“Running a restaurant is a lot like running a household – it’s just a whole lot bigger.”
“We have an imperative as restaurants to embrace sustainability and embrace the importance of food in our lives. You very literally are what you eat and I feel very strongly about that.”
–Ethan Richardson, partner and CFO of ‘Ino, ‘Inoteca, Betto, Corsino & Indie Food and Wine on The Main Course