Hear some horror stories from the kitchen on this week’s episode of The Main Course. Patrick Martins is joined in the studio by Liz Clarke of Bubby’s to talk about all of the things that can go wrong when butchering and working in the back of the house. Tune in to listen to stories about troublesome grease traps and gory wounds delivered by slicers, bandsaws, and knives! What did Liz do when the sewers and grease traps backed up into a restaurant that she formerly worked at? Find out what can go wrong during holiday meals, and how an unreliable staff can be a true nightmare! This program has been sponsored by S. Wallace Edwards & Sons. Thanks to The Hollows for today’s musical break.

“Slicers are so dangerous, and they’re even more dangerous when you’re cleaning them. I try to teach to teach my employees- respect the equipment.” [8:10] — Liz Clarke on The Main Course

“Kitchens, to me, are one step away from a jail situation…” [33:40]

Liz Clarke on The Main Course