This week on The Main Course, listen in as host Alexes McLaughlin sits down with Executive Chef and Owner of All’onda in New York City. A modern Venetian inspired Italian restaurant with Japanese influences, Chris is a fine dining vet, having worked as head chef at Michael White’s Ai Fiori and spending almost a decade in kitchens like Tabla, Eleven Madison Park and Moriomoto. Tune in for a wonderful chat! This program was brought to you by Fairway Market.