This week on The Main Course host Alexes McLaughlin welcomes the guys behind Montana’s Trail House to the studio: Owner Montana Masback and Chef Nate Courtland. Talking about cultivating the Bushwick, Brooklyn restaurant scene and how they got their start, the guys talk about their business savvy and how they stay true to themselves. In the second half of the show, the group gets Phillip Gilmour on the line from Miami working on a pop-up of MoMo Sushi Shack. This program was brought to you by Edwards VA Ham.
“The Trail House is more of a mantra than a style of cuisine.” [20:30]
—Montana Masback on The Main Course