1:00 pm-1:30 pm Eat Your Words
2:00 pm-2:30 pm Arts & Seizures
3:00 pm-3:30 pm Meant To Be Eaten
4:30 pm-5:30 pm Snacky Tunes
6:00 pm-6:45 pm Eating Matters
12:00 pm-12:45 pm What Doesn't Kill You
2:00 pm-2:45 pm Feast Yr Ears
3:00 pm-3:45 pm Japan Eats!
4:00 pm-4:45 pm In the Sauce
5:00 pm-5:45 pm Cutting the Curd
11:00 am-11:45 am The Line
12:00 pm-12:50 pm Cooking Issues
3:00 pm-3:30 pm The Food Seen
5:00 pm-5:45 pm Beer Sessions Radio (TM)
11:00 am-11:45 am In the Drink
12:00 pm-12:45 pm Speaking Broadly
1:00 pm-1:45 pm The Farm Report
2:00 pm-2:45 pm The Speakeasy
3:00 pm-3:45 pm Andrew Talks to Chefs
4:00 pm-4:45 pm All in the Industry ®️
5:00 pm-5:45 pm The Grape Nation
6:00 pm-6:45 pm Food Without Borders
7:00 pm-7:45 pm Feast Meets West
10:00 am-10:45 am The Main Course O.G.
11:00 am-11:45 am Tech Bites
12:00 pm-12:45 pm A Taste of the Past
1:00 pm-1:45 pm Radio Cherry Bombe
2:00 pm-2:45 pm Why Food?
3:00 pm-3:45 pm A Hungry Society
4:00 pm-4:45 pm Inside Julia's Kitchen
5:00 pm-5:45 pm HRN Happy Hour
6:00 pm-6:45 pm Fuhmentaboudit!
5:00 pm-5:15 pm Meat + Three
Saxelby Radio Scholars
Recruit. Retain. Relax.
ORIGINS: A Speaker Series
The Main Course Archive
We Dig Plants
The Main Course Archive Pt. 2
On the Road with Beer Sessions Radio
My Welcome Table by Jessica B. Harris
Heritage Radio Network On Tour
Inside School Food
Like Farmer, Like Dog
Show Some and support HRN
Aired: Sunday, November 22nd 2009
It’s time for another Green Market update on The Main Course! Katy Keiffer is joined by Michael Hurwitz & Liz Corollo who give us a report on what’s in season and what the future holds for the markets.