Tune into a very informative episode of The Main Course, as Patrick & Katy get a chance to sit down with Stephan Cantor of Deep Mountain Maple, the source for Heritage Foods USA’s upcoming maple syrup social buy. Stephan explains the process of making maple syrup – from sap, to tap to bottle. Also, Dave Arnold calls in to share his vision for the Museum of Food and Drink and preview the upcoming “Get the Ball Rolling” fundraiser at Del Posto on March 27th. This episode was sponsored by Whole Foods Market